Bettina Velona's Au Pair Blog

Last week we met at my house for a relaxing summer barbecue.    Summer is a busy time in the au pair world with many new arrivals, good-byes, and summer vacation.    We welcomed Laetitia from France and Sina from Germany to our cluster.   We said good-bye to Julia who will return to Germany the beginning of September.   It was nice for the new arrivals to mingle with the more seasoned au pairs and get helpful tips from them.  That is one of the advantages of being part of an au pair cluster that meets each month.

Our get-togethers always provide an opportunity for cultural exchange.  While au pairs enjoyed traditional American barbecue dishes, they also shared food from their own country: Chinese salami and grilled vegetables as well as Thai desserts and specialties.  Around the table, we had a vivid discussion about the university experience in different countries.   Taking courses is an integral part of the au pair cultural experience.  Au pairs are required to take 6 credits or 80 hours in the classroom.   The new au pairs had a chance to talk with the more seasoned au pairs about educational possibilities in the Boston area.

For more photos from our meeting please visit barbecue photos

Barbeque Group

This month, my au pairs joined me for a traditional American barbecue at my house.   Despite a threat of rain and cooler temperatures, we had fun barbecuing sausages, chicken, pork and steak.  Side dishes included chips with guacomole and salsa, smoky pasta salad, sweet potato salad, corn and grilled vegetables.  For dessert we enjoyed strawberry mousse and fruit salad.

The summer is a big transition time in the au pair world.  Our meetings give new au pairs the opportunity to meet other au pairs in my group, and it gives us a chance to say farewell to au pairs who will be leaving.

For more barbecue pictures please check out June Barbecue