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My name is Susan Brostowin. I have been a counselor since 1994. My service area includes the North Shore of Massachusetts, over to Billerica and the seacoast of New Hampshire. Enjoy my blog!
Fall is Apple Season in New England
Posted by Susan Brostowin on Oct 7, 2010
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Apples come in many varieties, colors, shapes and sizes. Some are wonderful to munch on, others are best when cooked. Regardless of the variety apple picking is a fun activity. If you do go apple picking you will almost certainly bring home more apples than you can possibly eat, but there are lots of fun things to do with apples, and many ways to eat them as well.
Applesauce is very simple to make. Remove the core and quarter the apples. If you leave the peel on during cooking it will give the applesauce a pink color. When the apples are very soft, remove any peel that is left, mash the pulp or put it through a sieve. Add sugar if needed.
Try making dried apple rings. They are easy and can be used as a nutritious snack. Peel, core and slice as many apples as you like into 1/8 inch rings (Macintosh or Golden Delicious apples work best). Dip each ring into a mixture of lemon juice and water to help the apples keep their color. Pull a piece of string through the center of each ring and hang in a dry, warm place. They take 1-2 weeks to dry and become chewy.
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