{"id":288,"date":"2009-12-04T12:59:29","date_gmt":"2009-12-04T17:59:29","guid":{"rendered":"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/?p=288"},"modified":"2009-12-04T12:59:29","modified_gmt":"2009-12-04T17:59:29","slug":"288","status":"publish","type":"post","link":"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/2009\/12\/04\/288\/","title":{"rendered":""},"content":{"rendered":"
\"Au

Au Pair's have fun making gingerbread houses!<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Directions:
\nYou need a disposable plate, a carton, graham crackers, different candies and frosting. To make the frosting beat egg whites from 2 large eggs with an electric mixer at high speed. When foamy add 2 1\/2 cups of powdered sugar 1\/2 cup at a time, beating with each addition. This will take about 7-8 minutes. Frosting will be stiff and white. It makes 2 1\/2 cups of frosting. Keep covered with a damp towel and refrigerate if not using right away.<\/p>\n","protected":false},"author":38,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[16,32,140],"class_list":["post-288","post","type-post","status-publish","format-standard","hentry","category-blog","tag-au-pair","tag-childcare","tag-traditions"],"yoast_head":"\n- The Chicago Area Blog<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- The Chicago Area Blog\" \/>\n<meta property=\"og:description\" content=\"Directions: You need a disposable plate, a carton, graham crackers, different candies and frosting. To make the frosting beat egg whites from 2 large eggs with an electric mixer at high speed. When foamy add 2 1\/2 cups of powdered sugar 1\/2 cup at a time, beating with each addition. This will take about 7-8 minutes. Frosting will be stiff and white. It makes 2 1\/2 cups of frosting. Keep covered with a damp towel and refrigerate if not using right away.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/2009\/12\/04\/288\/\" \/>\n<meta property=\"og:site_name\" content=\"The Chicago Area Blog\" \/>\n<meta property=\"article:published_time\" content=\"2009-12-04T17:59:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/wp-content\/uploads\/sites\/27\/2009\/12\/IMG_03391-300x224.jpg\" \/>\n<meta name=\"author\" content=\"Kathy Kressner\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kathy Kressner\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/2009\/12\/04\/288\/\",\"url\":\"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/2009\/12\/04\/288\/\",\"name\":\"- The Chicago Area Blog\",\"isPartOf\":{\"@id\":\"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/2009\/12\/04\/288\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/2009\/12\/04\/288\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/wp-content\/uploads\/sites\/27\/2009\/12\/IMG_03391-300x224.jpg\",\"datePublished\":\"2009-12-04T17:59:29+00:00\",\"dateModified\":\"2009-12-04T17:59:29+00:00\",\"author\":{\"@id\":\"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/#\/schema\/person\/708914c40e3534a1e504678e289012e1\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/2009\/12\/04\/288\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/2009\/12\/04\/288\/#primaryimage\",\"url\":\"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/wp-content\/uploads\/sites\/27\/2009\/12\/IMG_03391.jpg\",\"contentUrl\":\"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/wp-content\/uploads\/sites\/27\/2009\/12\/IMG_03391.jpg\",\"width\":2272,\"height\":1704,\"caption\":\"Au Pair's have fun making gingerbread houses!\"},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/#website\",\"url\":\"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/\",\"name\":\"The Chicago Area Blog\",\"description\":\"THE place to find out about Au Pair in America in the Chicago, IL area\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/#\/schema\/person\/708914c40e3534a1e504678e289012e1\",\"name\":\"Kathy Kressner\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b4245d043ae43f6defef00b13976de9b6752c4e214386f05c3cdfbcd27fea3d4?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b4245d043ae43f6defef00b13976de9b6752c4e214386f05c3cdfbcd27fea3d4?s=96&d=mm&r=g\",\"caption\":\"Kathy Kressner\"},\"url\":\"https:\/\/blogs.aupairinamerica.com\/chicagoarea\/author\/chg00\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"- The Chicago Area Blog","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"- The Chicago Area Blog","og_description":"Directions: You need a disposable plate, a carton, graham crackers, different candies and frosting. To make the frosting beat egg whites from 2 large eggs with an electric mixer at high speed. When foamy add 2 1\/2 cups of powdered sugar 1\/2 cup at a time, beating with each addition. This will take about 7-8 minutes. Frosting will be stiff and white. It makes 2 1\/2 cups of frosting. 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