![\"mixinbag\"](\"https:\/\/blogs.aupairinamerica.com\/mdf\/wp-content\/uploads\/sites\/2\/2011\/06\/mixinbag-300x200.jpg\")
In a quart size zipper baggie, combine\u2026\n1 cup of whole milk or half and half
\n2 tablespoons of sugar
\n\u00bd teaspoon vanilla extract<\/p>\n
Making your own ice cream is a fun summer activity to do with the kids. Here is a simple recipe. You can change it up by adding a little chocolate syrup, a few chocolate chips, or using a flavoring other than vanilla.<\/p>\n
In a quart size zipper baggie, combine\u2026
\n1 cup of whole milk or half and half
\n2 tablespoons of sugar
\n\u00bd teaspoon vanilla extract<\/p>\n
In a gallon size zipper baggie\u2026
\nFill \u00bd way with ice cubes
\nAdd 1\/3 cup of rock salt (if you don\u2019t have rock salt you can use table salt or kosher salt)<\/p>\n
Seal the small baggie carefully and place the inside of the large bag. Seal the large bag and shake the bags until you can see the mixture thickening (about 5 minutes.) It will be cold to hold, so you may want to carefully pass it back and forth between yourself and a partner.\u00a0 Remove the small baggie and wipe the top off (to remove salt water,) unzip and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"