{"id":561,"date":"2014-02-14T12:03:51","date_gmt":"2014-02-14T19:03:51","guid":{"rendered":"https:\/\/blogs.aupairinamerica.com\/txs\/?p=163"},"modified":"2014-02-14T12:03:51","modified_gmt":"2014-02-14T19:03:51","slug":"peanut-butter-mousse","status":"publish","type":"post","link":"https:\/\/blogs.aupairinamerica.com\/txs\/2014\/02\/14\/peanut-butter-mousse\/","title":{"rendered":"Peanut Butter Mousse"},"content":{"rendered":"

Thought I’d share one of my favorite recipes \ud83d\ude42<\/p>\n

\n

\n

\n

Peanut Butter Mousse<\/span><\/strong><\/h1>\n


\n<\/span><\/strong><\/p>\n

\"\"<\/span><\/strong><\/h1>\n


\n<\/span><\/strong><\/h1>\n

<\/span><\/strong><\/p>\n

OREO CRUST:
\n<\/span><\/span><\/span><\/strong>3 ready-to-fill cookie pie crusts (or 1 lb oreo cookie crumbs)
\n<\/span>12 oz smooth peanut butter<\/span><\/p>\n

MOUSSE:<\/strong>
\n<\/span><\/span>8 oz cream cheese (room temperature)
\n<\/span>1 \u00bd cups powdered sugar
\n<\/span>3 \u00bd tablespoons whole milk
\n<\/span>1 \u00bd cups creamy peanut butter
\n<\/span>1 cup heavy cream, whipped
\n<\/span><\/p>\n

GANACHE:
\n<\/span><\/strong><\/span>0.75 lbs bittersweet dark chocolate (or semisweet)
\n<\/span>2 cups heavy cream<\/span><\/p>\n


\n<\/span><\/p>\n

<\/span>OREO CRUST:<\/strong><\/span><\/span>
\nPreheat oven to 350 degrees.<\/span>
\nPulse crust and peanut butter <\/span>in food processor until smooth, about 3 minutes. Press into stainless steel ring molds (and leftovers in 6 inch cake pan) and bake at 350 for 10+ minutes. Cool to room temperature.<\/span><\/p>\n

<\/span>MOUSSE:<\/span><\/strong><\/span>
\nOn medium speed, beat cream cheese, powdered sugar, milk, and peanut butter until smooth – about 3 minutes. Pour mixture into a large bowl and fold in whipped cream (might take a while). Fill oreo crust ring molds with mousse, freeze for 2-4 hours. Remove from freezer and warm rings until the mousse pops out.<\/span><\/p>\n

<\/span>GANACHE:<\/strong><\/span><\/span>
\nMelt chocolate. Bring 2 cups of heavy cream to a rolling boil (see edges start to boil). Pour cream over chocolate and mix until mixture is smooth.<\/span>
\nPut mousse on wire rack over rimmed baking sheet and pour warm ganache over mousse. Smooth out if necessary. Re-freeze for another 10 minutes.<\/span><\/p>\n

<\/span> <\/span><\/p>\n

–> Hint: Sprinkle the ganache with crushed peanuts or chocolate, etc. before you put the mousse back in the freezer!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Thought I’d share one of my favorite recipes \ud83d\ude42 Peanut Butter Mousse OREO CRUST: 3 ready-to-fill cookie pie crusts (or 1 lb oreo cookie crumbs) 12 oz smooth peanut butter MOUSSE: 8 oz cream cheese (room temperature) 1 \u00bd cups powdered sugar 3 \u00bd tablespoons whole milk 1 \u00bd cups creamy peanut butter 1 cup Read More<\/a><\/p>\n","protected":false},"author":28,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[46,94,95,96],"class_list":["post-561","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-dessert-san-antonio","tag-peanut-butter-dessert","tag-peanut-butter-mousse","tag-peanut-butter-recipes"],"yoast_head":"\nPeanut Butter Mousse - Au Pair In America San Antonio<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peanut Butter Mousse - Au Pair In America San Antonio\" \/>\n<meta property=\"og:description\" content=\"Thought I’d share one of my favorite recipes \ud83d\ude42 Peanut Butter Mousse OREO CRUST: 3 ready-to-fill cookie pie crusts (or 1 lb oreo cookie crumbs) 12 oz smooth peanut butter MOUSSE: 8 oz cream cheese (room temperature) 1 \u00bd cups powdered sugar 3 \u00bd tablespoons whole milk 1 \u00bd cups creamy peanut butter 1 cup Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.aupairinamerica.com\/txs\/2014\/02\/14\/peanut-butter-mousse\/\" \/>\n<meta property=\"og:site_name\" content=\"Au Pair In America San Antonio\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-14T19:03:51+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/1.bp.blogspot.com\/_xDVKYQqUDi0\/TH_suYq-rwI\/AAAAAAAADbs\/6_kOxwSeCFY\/s1600\/Peanut%2BButter%2BMousse.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogs.aupairinamerica.com\/txs\/2014\/02\/14\/peanut-butter-mousse\/\",\"url\":\"https:\/\/blogs.aupairinamerica.com\/txs\/2014\/02\/14\/peanut-butter-mousse\/\",\"name\":\"Peanut Butter Mousse - 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