As the weather cools and the leaves start to change color it is apple-picking season in most parts of the United States.  Try these simple apple recipes, no matter where you get your apples:

• Applesauce is very simple to make. Remove the core and quarter the apples. If you leave the peel on during cooking it will give the applesauce a pink color. When the apples are very soft, remove any peel that is left, mash the pulp or put it through a sieve. Add sugar if needed.
• Try making Dried Apple Rings. They can be used as a nutritious snack. Peel, core and slice apples into 1/8 inch rings (Macintosh or Golden Delicious apples work best). Dip each ring into a mixture of lemon juice and water to help the apples keep their color. Pull a piece of string through the center of each ring and hang in a dry, warm place. They take 1-2 weeks to dry and become chewy.

Photo: (left) Brian Richardson- (Right) Alessio Maffeis