Tag Archives: cooking

St. Patrick’s Day Shenanigans

St. Patrick’s Day is March 17.St Patricks day

click here to access APIA St. Patrick's Day Shenanigans board on Pinterest

St. Patrick’s day is coming up already.  Check out APIA’s St. Patrick’s Day Shenanigans’ board on Pinterest for lots of great ideas to celebrate!

Fun with Gingerbread!

https://blogs.aupairinamerica.com/cha/wp-content/uploads/sites/67/2012/07/gingerbread-man.jpgFun with Gingerbread!

Gingerbread is an important part of many cultures’ holiday celebrations. The story of the Gingerbread Boy has been retold in many versions. Below is a recipe for Gingerbread Cookies.  If you aren’t a baker, head to your local retailer and you can get a kit to make a Gingerbread house, it will include everything you need-just add your imagination!

Gingerbread

Preheat oven to 350F

In a large bowl, sift together

3 cups flour

1 teaspoon baking soda

¼ teaspoon salt

1 teaspoon cinnamon

1 teaspoon ground ginger

1 teaspoon ground cloves

1 teaspoon nutmeg

In a smaller bowl beat

¾ cups brown sugar

6 tablespoons butter

1 egg

2/3 cup of molasses

1 teaspoon vanilla

Stir the dry ingredients into the creamed mixture.  Cover and refrigerate for one hour.  Roll out on a lightly floured surface and cut out cookies.  Bake on a greased cookie sheet for 8-10 minutes.  Place on a rack to cool.  Decorate.

Spider Web Snacks

Here is a fun Hal­loween treat of the sea­son. Who knew eat­ing spi­der webs could be so yummy?! These are easy, inex­pen­sive, and cute!

Ingre­di­ents:

– pret­zel sticks
– white chocolate/bark candy coating
– choco­late (baker’s, candy coat­ing, or chips would prob­a­bly all work)
– raisins
– bag­gie or pas­try bag
– wax paper

Direc­tions:

Lay out your pret­zels on the wax paper in “star­burst” arrange­ments of 6 or 8 pret­zels (it’s a good idea to put it on a cookie sheet for trans­port stability).

After melt­ing your white chocolate/bark coat­ing, place in a bag­gie and cut the cor­ner off (or use a pas­try bag).  Start pip­ing your choco­late in the mid­dle of the pret­zel arrange­ment, mak­ing sure to coat all the pretzels.
Con­tinue pip­ing out­ward around the pret­zels, until you have a web.  Then, place two raisins in the mid­dle for the body of the spider.
Melt your reg­u­lar choco­late and pipe over the raisins.  I found that the spi­ders turned out bet­ter when I piped the legs of the spi­der first and then did the body.  Place in the fridge for a few min­utes until the choco­late is hard.  Then, gen­tly peel back the wax paper.…and eat!
By Sara @MomEndeavors

October is National Pizza Month

pops.final

Click here to find fun pizza recipes like these “pizza pops” on kidspot.com

Pizza is easy and fun to make and can be a nutritious meal for the children and is easy to make at home.

You will need a ready-made pizza dough or a ready-made crust, shredded mozzarella cheese and a jar of pizza sauce.  First the dough or crust goes on a cookie sheet or pizza pan. Then spread the sauce, add the other toppings, and last of all, sprinkle the cheese. Bake as directed for the crust. Be careful, and keep the children away from the oven as the oven must be very hot to make a nice crusty pizza.

If you want to get a little fancier and try these pizza pops. Click on photo for recipes.

Click here for a coloring page where kids can draw in toppings and make their own pizza.

More kid friendly recipes here