Yearly Archives: 2015

Happy November Birthdays!!

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Would like to wish these great girls an amazing birthday!!

 

5th- Thais Sousa

8th- Diana De Avila Arana

9th- Danixa Jimenez Noguera

27th- Tyra Bazz

29th- Janin Stoll

30th- Tina Lerch

Happy October Birthdays!!

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Happy Birthday girls! I hope you have a spectacular day filled with happiness and fun!

1st- Rachel Bell

12th- Karlijn Bovenberg

15th- Yang Jing HU

15th- Andrea To

25th- Monica Rodriguez

27th- Kaorlina Plichta

29th-Maria Martins

 

Happy August Birthdays!!

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A very special birthday shoutout to these lovely ladies! Bruna LC, Franziska Holhler, Verena Kli, Franziska Viola, and last but not least Carolina Gomes! I hope you all have an amazing day!

July 2015 Cluster Meeting!

Nationals_Park_181Don’t Forget about our cluster meeting next Saturday July 18th! We will be going to Nationals Park to watch the Washington Nationals play against the Los Angles Dodgers at 4:05pm! Be sure to wear red and support your local baseball team!! If you have any questions be sure to email me at fb.aupair@gmail.com

Fun Summer Treats!

http://www.amomstake.com/2014/06/sour-worm-popsicles/?pp=1

http://www.amomstake.com/2014/06/sour-worm-popsicles/?pp=1

Sour Worm Popsicles

Ingredients:

  • Hawaii’s Own Guava Strawberry Juice (or your favorite juice)
  • Trolli Sour Worms

Just use miniature paper cups and popsicle sticks

In a regular popsicle mold, just add your worms to the molds first pressing them towards the bottom and sides of the popsicle cavities.

After you have added your worms to your popsicle molds, pour in your juice of choice. I use Hawaii’s Own Guava Strawberry juice. It’ the kinds you can find in the frozen concentrate section. I mixed it up using a bit less water than the package calls for as I wanted a stronger fruity flavor. A fruity flavorful juice pairs perfectly with the sour worms!

 

http://www.glorioustreats.com/2011/05/taste-the-rainbow-jello.html

http://www.glorioustreats.com/2011/05/taste-the-rainbow-jello.html

Taste the Rainbow Jello

Ingredients:

  • one small box of jello for each color you want
  •  one large tub of cool whip.

Prepare which ever jello you prefer first as directed, using the “quick chill” method, meaning add some ice.  Pour jello into glasses, (or a 9’x13′ baking dish sprayed lightly with cooking spray), reserving about 1/3 of the liquid jello.  Put glasses, or dish in the refrigerator and chill for 15-30 minutes, or until slightly set.  Mix about 1/3 cup of cool whip into the remaining purple jello.  Pour the jello/cool whip mixture on top of the slightly set purple jello already in the glasses (or dish).

Repeat process for each color.

Instead of Cool Whip you can always use sour cream or yogurt! To finish it off  add some sprinkles if desired.

 

TAX DAY!!!

10150715_10152397150646096_1557604742_nIt’s Tax Day!!! So don’t forget to pay your taxes!!! If you need any help don’t be afraid to contact me at fb.aupair@gmail.com or refer to the sheets the accountant that came to talk to us handed out!

Happy New Year everyone!

10394549_10153039897926096_586631661644832312_nWishing everyone the best of luck this New Year! Be sure to bring your favorite new year traditions to our January cluster meeting so we can all share and learn about all the different cultures we are lucky to have in our cluster! One of my favorite is eating 12 grapes when there are 20 seconds left and making a wish on each! Can’t wait to hear yours!