Here is an easy to do recipe for AuPairs and Kids to make for Mothers Day Breakfast for Host Moms:<\/p>\n
This makes eight 10- inch skewers; if that is too much, half the recipe<\/p>\n
3 large eggs, 1 cup lowfat milk, 1 teaspoon cinnamon, 1 demi-baguette (about 12 inches) or 1\/2 of a long baguette, 1 tablespoon unsalted butter,16 medium strawberries,2 medium bananas, 1\/2 cup fresh blueberries without stems, maple syrup or confectioners’ sugar, for serving<\/p>\n
Whisk the eggs lightly, then whisk in the milk and cinnamon. Cut the baguette into 10 one inch slices , then slice each into quarters, transferring the to the egg mix as you work.<\/p>\n
Melt the butter over medium heat in a skillet, and coat the skillet evenly.<\/p>\n
Add half the soaked bread pieces and cook for 2-3 minutes until light brown o the bottom; turn the pieces as they cook and transfer to a plate. Then cook the other half. Cool everything a bit and then hull the strawberries and cut each one in half; cut the bananas into 1\/2 inch pieces.<\/p>\n
Slide a piece of the French toast onto a skewer, followed by a strawberry piece, a slice of banana, a blueberry and repeat until everything has been used.<\/p>\n
Serve right away with maple syrup or the confectioners’ sugar for decoration.<\/p>\n
(with thanks to The Washington Post of April 28, 2015.(<\/p>\n
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