It’s National Pretzel Day!

Bake your own soft pretzels. Here is an easy and delicious recipe:

Ingredients:

  • 1 package of yeast
  • 1 teaspoon salt
  • 11/2 cups warm water
  • 1 tablespoon sugar
  • 1 egg, beaten
  • course salt to sprinkle on pretzels

Directions:

Stir yeast into water. Add the sugar and salt. Blend in flour with hands. Knead until smooth. Cut into pieces and roll into long, skinny twists. Put a little flour on the counter and give the child a piece of dough to create what he or she wants – balls, worms, letters, or pretzel shapes. Put onto a foil-lined, well-greased cookie sheet. Brush with the egg. Sprinkle with the salt. Bake immediately at 425 degrees for 12-15 minutes.

Photo from norcalcoupongal.blogspot.com

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