Tag Archives: education

Maple Sugaring Tour

Au Pairs with Guides

Au Pairs with Guides

Last weekend, Au Pair in America offered a Maple Sugaring Tour at the Belmont Habitat for their Boston area au pairs.   In addition to monthly cluster meetings, these monthly regional events give au pairs the chance to participate in culturally relevant activities.  Maple Sugaring is an experience very unique to this area, and au pairs in the area are very lucky to be able to experience this as part of their cultural exchange.

Examining the sugar maple

Examining the sugar maple

Two experienced Habitat guides,  Ann and Sandy, gave us a wonderful tour.    Au Pairs learned about the characteristics of a sugar maple in order to differentiate it from other trees and other types of maples.    (branching pattern, leaf pattern, shape and color of buds)   We visited a tapped maple tree and learned that the flow of sap is very close to the outer bark of the tree and its flow gets activated every year in the early months for about 6 weeks, when starch that is stored in the roots converts back to sugar that gets transported up the tree in order to feed the buds.    This is brought about by cold nights and warmer days.

Taste Test

Taste Test

We tasted the sap right from the tree, and experienced the transformation of the very slightly sweetened liquid into a syrup that is much sweeter by boiling it in the Habitat’s kitchen.   The ration of boiling sap into syrup is 40:1!  We also compared that natural syrup to the Aunt Jemima kind and noticed how different the two taste.    Upon reading the ingredient list of Aunt Jemima, we concluded that there is nothing natural about the product and has nothing to do with the maple sap.  Our tour guides also spoke about the different grades of maple syrup and we found out that the darker the syrup, the later in the season it was harvested and the more maple taste it will have.

Tasting our own syrup

Tasting our own syrup

The Habitat also has a sugar shack that is not in use any more.   This is where the maple sap traditionally gets converted into syrup.   Our tour guides showed us the evaporator machine that the farmer used when it was still functional.

In the sugar shack

In the sugar shack

At the end of the tour, au pairs answered questions to a quiz to see if they remembered what they learned throughout the tour.   We were then rewarded by ice-cream that we covered with Maple Syrup, cranberries and maple cookies.

Yummy!

Yummy!

For more photos of our maple sugaring tour please visit maple sugaring 2012

Au Pairs present their countries

Au Pair in America brings the world together.  We bring au pairs from over 60 countries to US families who receive quality child care.  Au pairs also share their culture with their host families and people who come in contact with them.    We also offer a program called Global Awareness, and it gives au pairs the opportunity to share their culture in public settings like libraries or schools.

This week, my Swedish au pair Emma and my South African au pair Tracey came to St. Agnes School in Arlington center to present their country to kids in the classroom.  Emma went to the 5th grade, and Tracey to the 7th.    They both did an outstanding job and the kids learned a lot about Sweden and South Africa.

Emma presenting Sweden in the 5th grade

Tracey presenting South Africa in the 7th grade

Tracey presenting South Africa in the 7th grade

GREAT JOB, EMMA AND TRACEY!

Both au pairs receive a Global Awareness Certificate as well as a

Starbucks gift card.

For more photos please visit Global Awareness

Au Pair in America at Harvard University

Each September, Au Pair in America organizes a group tour at Harvard University for its Boston area au pairs.  Yesterday, over 60 au pairs participated on a lovely sunny day.    We split up into two groups, led by Harvard students.

Aside from Harvard’s history, we always learn interesting facts from the tour leaders.  Yesterday we learned that Harvard is the only university which is “needs blind” which means that they will accept students based on their scholarly value no matter how much money they have to contribute to their education.  Harvard will then supplement the rest,  even if it means paying 100%.  We also learned that each dorm on campus reflects the total makeup of the Harvard student population.  So if Harvard has 20% international students, each dorm will have 20% international students.  A true tribute to diversity!

For more photos of our tour go to Harvard Tour or Harvard Tour 1

Au Pairs enjoy summer barbecue

Last week we met at my house for a relaxing summer barbecue.    Summer is a busy time in the au pair world with many new arrivals, good-byes, and summer vacation.    We welcomed Laetitia from France and Sina from Germany to our cluster.   We said good-bye to Julia who will return to Germany the beginning of September.   It was nice for the new arrivals to mingle with the more seasoned au pairs and get helpful tips from them.  That is one of the advantages of being part of an au pair cluster that meets each month.

Our get-togethers always provide an opportunity for cultural exchange.  While au pairs enjoyed traditional American barbecue dishes, they also shared food from their own country: Chinese salami and grilled vegetables as well as Thai desserts and specialties.  Around the table, we had a vivid discussion about the university experience in different countries.   Taking courses is an integral part of the au pair cultural experience.  Au pairs are required to take 6 credits or 80 hours in the classroom.   The new au pairs had a chance to talk with the more seasoned au pairs about educational possibilities in the Boston area.

For more photos from our meeting please visit barbecue photos

Boston area au pairs go maple sugaring

In an effort to bring relevant cultural experiences to our au pairs, counselor Heike and I took our groups to a maple sugaring tour at the Habitat Wildlife Sanctuary in Belmont.    We were welcomed by two experienced nature guides who ventured out into the snowy landscape with us to teach us about about maple sugaring.

a walk in the woods

a walk in the woods

We talked about and visited several maple trees, among them a red maple, a striped maple and of course, the sugar maple which is used to make maple syrup.  We learned how to differentiate them by the way their leaves and buds look or how the branches come out of the trunk.

We ended up at a tapped sugar maple tree and observed the sap dripping into the bucket attached to the trunk.    We learned that it takes a set of perfect weather conditions to come together to make the sap that is stored in the roots in winter to start flowing up the trunk.   It is a combination of cold nights and warm days, conditions that can be found in the Northeastern US and Canada.  When we tasted the sap, we all expected it to taste a lot sweeter than it was.  It is the process of boiling down the sap that converts it into sweet syrup.

tapped maple tree

tapped maple tree

sugar shack

sugar shack

As part of the tour, we visited a fake sugar shack and the guides explained the process of how maple sap is boiled down to maple syrup.  We learned that it takes 40 cups of sugar maple sap to make one cup of maple syrup!  We got a chance to go into the kitchen and boil down some maple sap.   We also tasted “fake” maple syrup and the real deal and had to guess which is which.

taste test

taste test

At the end of the tour, a nice surprise was waiting for us:  vanilla ice cream with maple syrup, dried blueberries and cranberries.

Maple Sugaring Group

Maple Sugaring Group

For more pictures of our maple sugaring tour go to maple sugaring photos

Education


The next UCLA online course will run from January 10 – May 16. Registration is already open at www.uclaextension.edu/aupairs

As per State Department Regulation, au pairs generally do not get credit for online courses.  This only online course is the only exception and it has been approved by the State Department.  It is designed specifically for au pairs who are required to continue their education as a part of their experience in the U.S.

Boston area au pairs go canoeing

 

Canoeing The Concord River

Canoeing The Concord River

We had so much fun last weekend at our August cluster meeting.  We met at the boathouse in Concord and rented 3 canoes.   In groups of 4 or 5 we canoed up the Concord River.  There were lots of laughs involved.   Afterwards, we had a nice picnic by the riverside and enjoyed Thai food, snacks and Lemon Pound Cake.

Some of the new au pairs had a chance to talk to the more seasoned au pairs about courses they are interested in taking.   As part of the au pair program, au pairs are required to take 6 credits or 80 hours in the classroom.  Many au pairs take ESL classes to improve their English, or courses where they learn about American culture.  Of course many au pairs are excited to be part of the Harvard Extension School experience.

 

 

Going down the river

Going down the river

For more pictures of our meeting, go to Canoeing Pictures