This month, my au pairs joined me for a traditional American barbecue at my house.   Despite a threat of rain and cooler temperatures, we had fun barbecuing sausages, chicken, pork and steak.  Side dishes included chips with guacomole and salsa, smoky pasta salad, sweet potato salad, corn and grilled vegetables.  For dessert we enjoyed strawberry mousse and fruit salad.

The summer is a big transition time in the au pair world.  Our meetings give new au pairs the opportunity to meet other au pairs in my group, and it gives us a chance to say farewell to au pairs who will be leaving.

For more barbecue pictures please check out June Barbecue