Fun with Gingerbread!

Gingerbread is an important part of many cultures’ holiday celebrations. The story of the Gingerbread Boy has been retold in many versions. Below is a recipe for Gingerbread Cookies.

Gingerbread

Preheat oven to 350F

In a large bowl, sift together

3 cups flour

1 teaspoon baking soda

¼ teaspoon salt

1 teaspoon cinnamon

1 teaspoon ground ginger

1 teaspoon ground cloves

1 teaspoon nutmeg

In a smaller bowl beat

¾ cups brown sugar

6 tablespoons butter

1 egg

2/3 cup of molasses

1 teaspoon vanilla

Stir the dry ingredients into the creamed mixture.  Cover and refrigerate for one hour.  Roll out on a lightly floured surface and cut out cookies.  Bake on a greased cookie sheet for 8-10 minutes.  Place on a rack to cool.  Decorate.