You need:  a paper plate, milk or orange juice carton, graham crackers, different candies to decorate with, and frosting.  To make the frosting beat egg whites from 2 large eggs with an electric mixer at high speed.  When foamy add 2 1/2 cups of powder sugar, 1/2 cup at a time, beating well with each addition.  This takes about 7-8 minutes.  Frosting will be very stiff and white.  Frosting will dry fast, so if not using right away cover with a damp towel and refrigerate.  Enjoy!