In most parts of the US the snow has disappeared, but you can cook ‘snowballs’ in the kitchen.
Ingredients
1 3-oz bag of natural microwave popcorn
2 12-oz bags of white chocolate chips
1 1/4oz container of white cake sparkles (edible glitter)
Prepare popcorn as directed on the package (do not let children open the bag as the steam can burn). Cool completely and remove any unpopped kernels. Melt the white chocolate chips as directed on the package. Carefully pour the melted chocolate over the popcorn, stirring gently until the popcorn is coated. Gently but firmly mold the coated popcorn into snowball shapes. Set on wax paper and sprinkle with edible glitter.  Enjoy!