Yearly Archives: 2017

Halloween Health and Safety Tips

From cdc.gov

Photo: Steven Depolo

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For many people, autumn events like Halloween and Harvest Day are fun times to dress up in costumes, go trick-or-treating, attend parties, and eat yummy treats. These events are also opportunities to provide nutritious snacks, get physical activity, and focus on safety.

Below are tips to help make the festivities fun and safe for trick-or-treaters and party guests.

Going trick-or-treating?

Alphabet letter S Swords, knives, and similar costume accessories should be short, soft, and flexible.
Alphabet letter A Avoid trick-or-treating alone. Walk in groups or with a trusted adult.
Alphabet letter F Fasten reflective tape to costumes and bags to help drivers see you.
Alphabet letter E Examine all treats for choking hazards and tampering before eating them. Limit the amount of treats you eat.
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Alphabet letter H Hold a flashlight while trick-or-treating to help you see and others see you. Always WALK and don’t run from house to house.
Alphabet letter A Always test make-up in a small area first. Remove it before bedtime to prevent possible skin and eye irritation.
Alphabet letter L Look both ways before crossing the street. Use established crosswalks wherever possible.
Alphabet letter L Lower your risk for serious eye injury by not wearing decorative contact lenses.
Alphabet letter O Only walk on sidewalks whenever possible, or on the far edge of the road facing traffic to stay safe.
Alphabet letter W Wear well-fitting masks, costumes, and shoes to avoid blocked vision, trips, and falls.
Alphabet letter E Eat only factory-wrapped treats. Avoid eating homemade treats made by strangers.
Alphabet letter E Enter homes only if you’re with a trusted adult.
Alphabet letter N Never walk near lit candles or luminaries. Be sure to wear flame-resistant costumes.

Spider Web Snacks

Here is a fun Hal­loween treat of the sea­son. Who knew eat­ing spi­der webs could be so yummy?! These are easy, inex­pen­sive, and cute!

Ingre­di­ents:

– pret­zel sticks
– white chocolate/bark candy coating
– choco­late (baker’s, candy coat­ing, or chips would prob­a­bly all work)
– raisins
– bag­gie or pas­try bag
– wax paper

Direc­tions:

Lay out your pret­zels on the wax paper in “star­burst” arrange­ments of 6 or 8 pret­zels (it’s a good idea to put it on a cookie sheet for trans­port stability).

After melt­ing your white chocolate/bark coat­ing, place in a bag­gie and cut the cor­ner off (or use a pas­try bag).  Start pip­ing your choco­late in the mid­dle of the pret­zel arrange­ment, mak­ing sure to coat all the pretzels.
Con­tinue pip­ing out­ward around the pret­zels, until you have a web.  Then, place two raisins in the mid­dle for the body of the spider.
Melt your reg­u­lar choco­late and pipe over the raisins.  I found that the spi­ders turned out bet­ter when I piped the legs of the spi­der first and then did the body.  Place in the fridge for a few min­utes until the choco­late is hard.  Then, gen­tly peel back the wax paper.…and eat!
By Sara @MomEndeavors

National Stamp Collecting Month

4179475327_a7ddf57cedCollecting stamps is a fun and easy introduction to geography, history, art and nature. Help your children start a stamp collection by sharing stamps from your letters from home. Ask your au pair friends for stamps from their countries.

Photo: Simon Davies

International Drum Month

8503154320_15c4903630Use an empty coffee can or oatmeal container as a drum and bang on it along with some lively music.

~Make a drum!

Here are instructions (from http://www.pbskids.org) for a drum experiment for school age children. Younger children like to use a coffee cans or pots as drums.
1. First get a container that you think will make a good drum, like a metal bowl or an oatmeal container.
2. Put the double-sided tape all the way around the container 2 inches from the top.
3. Cut 2 pieces of shrink-wrap big enough to cover the tape on the container. Then, push it onto the tape.
4. Tape the edges of the shrink-wrap with masking tape so it’s really secure.
5. Now blow-dry the shrink-wrap with a blow dryer set on hot. This shrinks the plastic and makes a very tight drum. Be sure you don’t put the end of the blow dryer to close to the plastic, or it will melt.
6. Once it’s really tight, bang your drum.

Photo: Thomas Kohler

Arts and Crafts for Fall, Halloween & Thanksgiving

Please click here to view arts and crafts ideas for fall, Halloween, and Thanksgiving with kids

Please click here to view arts and crafts ideas for fall, Halloween, and Thanksgiving with kids

Some fun craft ideas for the season!

APIA Fall, Halloween & Thanksgiving pinboard with lots of great activity ideas. Visit. http://www.pinterest.com/aupairinamerica/fall-halloween-thanksgiving/

Month of the Young Adolescent

3011537668_c98db15c46Dedicated to ages 10-15 this serves as a reminder of the insecurity of young adolescents. Help the young adolescents you care for to recognize their abilities. Help to make home a safe and comfortable place where it is okay to learn from mistakes. Help them to learn about the adult values of hard work, family and discipline.

Photo:  :mrMark:

October is National Pizza Month

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Click here to find fun pizza recipes like these “pizza pops” on kidspot.com

Pizza is easy and fun to make and can be a nutritious meal for the children and is easy to make at home.

You will need a ready-made pizza dough or a ready-made crust, shredded mozzarella cheese and a jar of pizza sauce.  First the dough or crust goes on a cookie sheet or pizza pan. Then spread the sauce, add the other toppings, and last of all, sprinkle the cheese. Bake as directed for the crust. Be careful, and keep the children away from the oven as the oven must be very hot to make a nice crusty pizza.

If you want to get a little fancier and try these pizza pops. Click on photo for recipes.

Click here for a coloring page where kids can draw in toppings and make their own pizza.

More kid friendly recipes here

Cookie Month

Cookies are popular every day, but since this is Cookie month you might want to bake your own with children ages 4 and up, or buy large plain sugar cookies at the store and have fun decorating them with store-bought icing, chocolate chips, sprinkles and other toppings.

Click here for some fun cookie recipes to try with your kids

Click here for some fun cookie recipes to try with your kids

Childproofing

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With shorter days and colder weather, you and the children are probably spending more time inside the house. Please be sure that the house is “childproof” with these simple tips:

  • Children are curious; many small children put everything into their mouths. Be sure no small objects are within the child’s reach.
  • Plastic bags, long cords and very soft pillows can be dangerous to children.
  • If a toy gets broken and has sharp edges, keep it away from children!
  • Be sure that laundry soap and other cleaners are out of reach of the children.
  • Don’t leave any medicines in reach of children, not even vitamins.
  • Keep scissors and knives out of reach.
  • Store the toys that belong to older children out of reach of babies and toddlers.
  • Many cosmetic items and toiletries, such as mouthwash, perfume, nail polish, and hair spray, are poisonous. Keep them out of children’s reach.

Photo: audi_insperation

Fall Begins

As the weather cools and the leaves start to change color it is apple-picking season in most parts of the United States.  Try these simple apple recipes, no matter where you get your apples:

  • Applesauce is very simple to make. Remove the core and quarter the apples. If you leave the peel on during cooking it will give the applesauce a pink color. When the apples are very soft, remove any peel that is left, mash the pulp or put it through a sieve. Add sugar if needed.
  • Try making Dried Apple Rings. They can be used as a nutritious snack. Peel, core and slice apples into 1/8 inch rings (Macintosh or Golden Delicious apples work best). Dip each ring into a mixture of lemon juice and water to help the apples keep their color. Pull a piece of string through the center of each ring and hang in a dry, warm place. They take 1-2 weeks to dry and become chewy.

Photo: (left) Brian Richardson- (Right) Alessio Maffeis