The Fourth of July or Independence Day, July 4th has been a federal holiday in the United States since 1941, but the tradition of Independence Day celebrations goes back to the 18th century and the American Revolution (1775-83). In June 1776, representatives of the 13 colonies then fighting in the revolutionary struggle weighed a resolution that would declare their independence from Great Britain. On July 2nd, the Continental Congress voted in favor of independence, and two days later its delegates adopted the Declaration of Independence, a historic document drafted by Thomas Jefferson. From 1776 until the present day, July 4th has been celebrated as the birth of American independence, with typical festivities ranging from fireworks, parades and concerts to more casual family gatherings and barbecues.
Here are some fun facts about the food you are likely to enjoy while celebrating the 4th of July!
Although there is no fixed menu for the celebration of the Fourth, you can count on traditional favorites such as hamburgers and hot dogs, chicken, ribs, garden salads, potato salad, chips and watermelon.
- There’s a 1-in-6 chance the beef on your backyard grill came from Texas. The Lone Star State is the leader in the production of cattle and calves.
- The chicken on your barbecue grill probably came from one of the top broiler-producing states: Georgia, Arkansas, Alabama, North Carolina and Mississippi.
- The lettuce in your salad or on your hamburger probably was grown in California, which accounts for nearly three-quarters of USA lettuce production.
- Fresh tomatoes in your salad most likely came from Florida or California, which, combined, produced more than two-thirds of U.S. tomatoes. The ketchup on your hamburger or hot dog probably came from California, which accounts for 95 percent of processed tomato production.
- As to potato salad or potato chips or fries, Idaho and Washington produces about one-half of the nation’s spuds.
- For dessert, six states — California, Florida, Texas, Georgia, Arizona and Indiana — combined to produce about 80 percent of watermelons last year.
- And the apples in your apple pie? They most likely came from Washington or New York, the two top apple producing states.
And for the children, visit this link for fun coloring pages, craft ideas, puzzles and games to celebrate the 4th of July holiday
On Sunday, March 13 the Suffolk Cluster from Au Pair in America met at Crazy Crepe in Mt. Sinai. Everyone had a crepe and a soft drink or coffee while we reviewed how to fill out their tax returns. Au Pairs who made more than $4000 in their stipend earnings in 2015 had to pay taxes on what they earned.
We also had a raffle for wearing their APIA t-shirt, 4 au pairs won gift cards to Starbucks!
We wished Dayanna a safe return to Mexico after spending 2 years as an au pair in Hampton Bays! We all enjoyed spending time together and look forward to our next cluster activity, seeing Rock of Ages on Broadway in April!
Trek America gave a presentation to the Suffolk County Au Pair in America au pairs on Sunday, Feb 28. The au pairs learned about the great trips they offer for their vacations and their travel month. All au pairs who complete their 1 to 2 years in the program successfully can travel for one month in the USA before they return home to their country. Clayton, a tour guide with Trek America, gave a lively presentation with a great slide show. He asked and answered questions, too.
After the Trek Presentation, Cindy Garruba, Community Counselor for Au Pair in America talked about playground and bike safety. Each quarter the au pairs are taught a safety lesson.
The meeting included a chance for the au pairs to make friends and mingle. We welcomed new au pairs who just arrived in the USA for a year in America and said good bye to a few going home.
Corrina Moore from South Africa, Cindy Garruba Senior Community Counselor, Kristi Halpern Community Counselor, Karolina Vitt from Germany