German Coffee (Rüdesheimer Kaffee) Recipe:
Ingredients:
- 3 sugar cubes
- 3 T (44 ml) Asbach Uralt brandy, very warm
- 5 oz (148 ml) coffee
Garnish:
- Sweetened whipped cream
- Dark chocolate shavings
Instructions:
- Place sugar cubes in a coffee cup, pour brandy over the cube and light with a long match.
- Stir until all the sugar has melted.
- Allow to burn for 1 minute, then pour hot coffee into the cup and top with whipped cream and chocolate shavings.
Photo by: Akiko Yanagawa {flickr}