Kielbasa Penne Dish – Poland

Ingredients:

2 pounds of Polska kielbasa 

1 white onion

1 tbsp of white sugar

1 1/2 cups of sour cream

1 box of penne pasta

1 1/2 cups of shredded cheddar cheese

Little bit of oil of your liking (olive oil, canola oil)

Salt and pepper to taste

Recipe:

Preheat the oven to 400° Fahrenheit

Make penne pasta (remember to salt water slightly) in the big pot, strain, put back in a the same, big pot.

Prepare big pan with olive oil or canola oil

Cut up Polska kielbasa and cut again to make half moons, put in a pan with cut up onion and cook until goldenish brownish color.

Lower the temperature and add sugar to caramelize a bit, stir and add sour cream, stir again until well blended.

Add salt and pepper as preferred.

Put everything in the big pot with pasta and stir well.

Add 1 cup of shredded cheddar cheese and stir well.

Put everything in oven dish, add the rest of shredded cheese on top.

Put in the oven for around 10 minutes for the cheddar to melt.

Done!