Russki Salat

Russian salads contain cooked vegetables and often include cooked meat, poultry, or fish. The salad dressing is simply oil and vinegar.

Ingredients

• 1 cup diced cooked meat (ham, beef, turkey, or your favorite)
• 2 cups cooked, peeled and diced beets
• 2 cups cooked, peeled and diced potatoes
• 1 cup cooked beans (your favorite)
• 1 medium onion, peeled and chopped
• 1 cucumber, peeled and sliced
• 3 hard boiled eggs, sliced
• 6 small sweet pickles, chopped
• Oil and Vinegar for dressing

Instructions

1. Mix all ingredients in a large salad bowl.
2. Add salt and pepper to taste. Let each guest prepare his or her own dressing.