The United Kingdom is known for it’s unique foods and tea time! Preparing meals from scratch for children is very common. The UK is a melting pot of ethnicities. This is due largely to the fact that it had colonies in different parts of the world. As a result, the varieties of foods are influenced by the various cultures!

Hasty Pudding

2 ounces butter
1 egg
2 tablespoons plain flour
1 pint milk
1 sprinkle freshly grated nutmeg or ground cinnamon
1 ounce light soft brown sugar

1. Add one ounce of butter, the flour, and milk in a saucepan.

2. Heat, whisking continuously until sauce thickens, boils, and is smooth.

3. Simmer for one-two minutes, stir in the egg, then pour into a flameproof serving dish.

4. Dot with the remaining butter and sprinkle generously with nutmeg or cinnamon and the sugar.

5. Brown under a hot grill.

6. Serve hot on its own or with fruit, such as apples or pears.

How about Sticky Toffee Pudding or a muffin topped winter beef stew? Try making a classic – scones with clotted cream & jam!

For more recipes from the UK, click here or here!

Photo by: Karen Booth {flickr}; HarshLight {flickr}