Breaded Chicken (‘Hähnchenschnitzel’) – Germany

 Amount depends on how many Schnitzel you want to make.

• Chicken breast 
• Flour
• Egg
• Milk
• Breadcrumbs
• Oil

Mix the eggs with a splash of milk and stir it. Put flour on a plate, bread crumbs on another plate and the egg-milk-mixture on a deep plate (or a large bowl). Then dredge the chicken breast in the flour, dip it in the egg-milk-mixture (and allow it to drip off for a few seconds) until you bread the chicken breast with the bread crumbs.

Put (lots of) oil in a pan, heat it and put the breaded chicken breast in the pan. Fry the chicken breast on each side (it literally has to swim in the oil) and turn them. A perfect Schnitzel is golden brown and often served with a lemon slice. Before serving, put the chicken breast in a paper towel to drain the oil off.

Photo by: WordRidden {flickr}