Ingredients
- 1 lb cooked mince (ground beef – with onion in oil or butter, salt and pepper and one tablespoon tomato paste for flavor – parsley)
- 1 big onion
- 1 tablespoon butter
- 1 slice bread soaked in milk
- 1 tablespoon curry (paste or powder – I use paste)
- 1/4 cup coconut (not sweet) or almonds
- Juice of one lemon
- 2 tablespoons vinegar
- 1 tablespoon Apricot jam or 1 dessert spoon honey
- 3 cups milk
- 3 eggs
Instructions
- Fry the onions in butter and add curry – allow to become darker.
- Beat the eggs and milk together. Add lemon juice into curry then Apricot jam, coconut, bread & vinegar.
- Add mince beef and one third of milk & egg mixture. Bake for ten minutes in pyrex dish uncovered at 325 F.
- Then pour over the balance of milk & egg mixture and leave in oven until brown.
Photo by: James Thompson {flickr}