Tag Archives: cutlural exchange

Around the World in 80 Days – German Bread

Day five of our Around the World in 80 Days series bring us to Germany and their love for bread!

Did you know that Germany has more bakeries and Germany eat more varieties of bread than most other countries (probably even with France for number of bakeries though)?
Many au pairs struggle initially with American bread as it is quite different for them. For example, American breads are sweet in comparison. For more discussion on the variety of favorite breads in Germany, visit  German Foods
“According to the bread register of the German Institute for Bread (of course there is such a thing), there are now more than 3,200 officially recognized types of bread in the country. And German bread culture was officially added by UNESCO to its Intangible Cultural Heritage list in 2015.”
For the history of bread in Germany and its cultural relevance visit CNN Travel’s link for the full article.
Photo by Jim Rhodes {flickr}

Around the World in 80 Days: Kartoffelsalat German Potato Salad Recipe

Day Two of our Around the World in 80 Days series bring us to Germany to learn a recipe for German Potato Salad. There are several different versions of German Potato Salad, just like there are in America. This recipe calls for apples!

Potato Salad (‘Kartoffelsalat’)  

  • 800g (28 oz.) cooked potatos
  • 2 onions
  • 100g (3.5 oz.) pickled cucumbers
  • 3 hard boiled eggs
  • 6 tbsp. mayonnaise
  • 3 tbsp. liquid of the pickled cucumbers
  • 1 tbsp. mustard
  • Salt, Pepper
  • Optional: 1 apple

Wash potatoes, peel and cook them for about 20-25 minutes until they are fully cooked. Drain them, let them cool and cut them into slices or cubes (whatever you prefer).

Then, peel the onions and also cut them into cubes. Cut the pickled cucumbers, the hard boiled eggs (and the apple) in slices.

Mix the mayonnaise, the liquid of the pickled cucumbers and the mustard and mix it carefully with all the other ingredients. Salt and pepper and wait for at least 30 minutes until you serve it.

Recipe provided by German au pairs in Southern Maryland