Melktert – South Africa

Melktert(or Milk Tart) is a Afrikaner dessert consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs. The ratio of milk to eggs is higher than in a traditional Portuguese custard tart or Chinese egg tart, resulting in a lighter texture and a stronger milk flavor.

Crust

1 Egg

1/2 cup sugar

2 cups flour

1/2 teaspoon salt

1/4 pound butter

1 teaspoon of baking powder

5 drops of vanilla

Beat egg and sugar until the sugar is not visible.

Sift flour, salt and baking powder in a separate bowl.

Add butter and lastly the vanilla.

Mix everything together

Press it into a tart pan

Bake at 350 degrees for 15 min.

Rest of dough can be frozen for later.

 

Filling

2 tablespoons butter and 2 cups milk

Boil it with a pinch of salt.

In separate bowl, mix

2 tablespoons Corn Starch

4 tablespoons of sugar

1 beaten egg

Add it to the milk mixture

Cook it (for a little while) until a little stiff and toss in the crust.

Recipe by Danielle, an au pair from South Africa