Tag Archives: healthy

Flu Alert – Tips to Stay Healthy this Flu Season

You can’t turn on the television news lately without hearing about the flu epidemic.  The seasonal flu seems to be a particularly strong virus this year.  Here’s some useful information from the Center for Disease Control about how you can protect yourself from the flu and how to treat yourself and your host children should you get sick.

It is NOT too late to get a Flu Vaccine.  Au Pair insurance does not cover immunizations, but there are lots of places to get flu shots for $30 or less. Check your local health department or stores with a pharmacy such as CVS, Target and Walgreens. If a host family is insisting that their au pair get a seasonal flu shot and she agrees to get it, the host family would be responsible for the expense.

An Ounce of Prevention
There are steps you can take in your daily life to help protect you from getting the flu.

  • Wash your hands often with soap and water or an alcohol-based hand sanitizer
  • Avoid touching your eyes, nose, or mouth.  Germs spread this way.
  • Try to avoid close contact with sick people
  • Practice good health habits.  Get plenty of sleep and exercise, manage your stress, drink plenty of fluids, and eat healthy food
  • Cover your nose and mouth with a tissue when you cough or sneeze.  Throw the tissue in the trash after you use it
  • If you are sick with flu-like illness, stay home for at least 24 hours after your fever is gone without the use of fever reducing medicine.

Symptoms of the Flu
The flu and the common cold have similar symptoms.  It can be difficult to tell the difference between them.  Your healthcare provider can give you a test within the first few days of your illness to determine whether or not you have the flu.

In general, the flu is worse than the common cold.  Symptoms such as fever, body aches, tiredness, and cough are more common and intense with the flu.

Flu symptoms include:

  • A 100oF or higher fever or feeling feverish (not everyone with the flu has a fever)
  • A cough and/or sore throat
  • A runny or stuffy nose
  • Headaches and/or body aches
  • Chills
  • Fatigue
  • Nausea, vomiting, and/or diarrhea (most common in children)

Treating the Flu
You can treat flu symptoms without medication by:

  • Getting plenty of rest
  • Drinking clear fluids like water, broth, sports drinks, or electrolyte beverages to prevent becoming dehydrated
  • Placing a cool, damp washcloth on your forehead, arms, and legs to reduce discomfort associated with a fever
  • Putting a humidifier in your room to make breathing easier
  • Gargling salt water (1:1 ratio warm water to salt) to soothe a sore throat
  • Covering up with a warm blanket to calm chills

Children are at higher risk for getting the flu because their immune systems are not fully developed.  If your host child gets sick, always ask your host parents before giving any medications to the children.  There are strict guidelines for dosages and they MUST be followed.  Never give aspirin to children or teenagers who have the flu.  Giving aspirin to children with the flu can cause a rare but serious illness called Reye’s Syndrome.  Read ingredient labels on over-the-counter medications carefully to ensure they do not contain aspirin.

Healthy Snacks for Adults

March is Nutrition Month – Tip # 3

nutrition

Make snacks work for you by choosing nutrient-rich foods from the MyPyramid food groups. Snacks can boost your energy between meals and supply essential vitamins and minerals. There is a place for snacks in a healthy eating plan. Just choose wisely:

• Think of snacks as mini-meals that contribute nutrient-rich foods. You can fit snack calories into your personal healthy eating plan without over-spending your day’s calorie budget.

• Snack only when you’re hungry. Skip the urge to nibble when you’re bored, frustrated or stressed. Feed the urge to do something by walking the dog or working in the garden.

• Keep portion control in mind. Have a single-serve container of yogurt or put a small serving of nuts in a bowl. Eating directly from a multiple-serving package can lead to overeating.

• Plan snacks ahead of time. Keep a variety of nutritious ready-to-eat supplies on hand, such as whole-grain crackers and low-fat cheese.

Get creative with the following snack suggestions by swapping out different fruits, vegetables and grains to keep your snacking exciting!

Snacks with 200 calories or less:

• One tablespoon peanut butter spread on slices of a medium apple

• One cup tomato soup with five whole-grain crackers

• Three cups air-popped popcorn sprinkled with three tablespoons grated parmesan cheese

• Tri-color veggie snack: 6 baby carrots, 10 sugar snap peas (or green pepper strips), 6 cherry tomatoes and 2 tablespoons reduced-fat ranch dressing for dipping

• Small baked potato topped with salsa and 1 ounce low-fat cheese

• Toaster waffle topped with ½ cup blueberries and 2 tablespoons low-fat yogurt

• Six whole-wheat crackers and one slice low-fat Colby cheese

• Fruit smoothie: Blend 1 cup fat-free milk, ½ cup frozen strawberries and ½ banana

• One 6-inch flour tortilla with ¼ cup black beans and 2 tablespoons fresh salsa

• Quick-to-fix salad: 2 cups mixed greens with ½ cup mandarin oranges, 1 tablespoon sliced almonds and 2 tablespoons reduced-fat dressing

• Mini-sandwich: Whole-grain dinner roll with 1 slice deli turkey, 1 slice low-fat cheese and mustard

Snacks with 200 to 300 calories for active adults, teens and athletes:

• Refuel between meals or after a work-out with these higher-calorie snacks. Watch serving sizes to stay within the range of 200 to 300 calories.

• Whole wheat pita cut into wedges with 2 tablespoons hummus for a dip

• Yogurt parfait: Layer 6 ounces fat-free yogurt, ½ cup berries and ¼ cup granola

• Trail mix: Mix 20 almonds, miniature box of raisins, and ¼ cup sunflower seeds

• Instant oatmeal made with fat-free milk with 1 tablespoon honey, ½ cup sliced peaches and dash of cinnamon

• One 4-ounce fat-free, ready-to-eat vanilla pudding with ½ cup fresh fruit and 5 vanilla wafers

• Veggie pizzas: Split whole wheat English muffin. Top with 2 tablespoons low-fat cream cheese, ½ cup diced fresh veggies and one ounce low-fat mozzarella cheese

• Cinnamon-raisin mini-bagel spread with one tablespoon peanut butter

• Hot chocolate made with low-fat or fat-free milk and a small oatmeal cookie

• Whole-grain toaster waffle with 1 ½ tablespoons chocolate-flavored hazelnut spread

• Banana split: banana sliced length-wise topped with ½ cup frozen yogurt and a tablespoon of chopped nuts

For more healthy eating tips, visit www.eatright.org.