We had a lot of fun preparing our apple pie and apple crisp desserts! I hope you all will continue to use this recipe and will have fond memories of your “Be thankful for pie cluster meeting!”  

Cranberry Apple Crisp

Apple, cranberries, and a crunchy oat streusel topping make this a comforting fall dessert and Thanksgiving favorite.

Filling:

6-7 Honey Crisp or Gala apples, peeled and sliced.

16 oz can  whole berry cranberry sauce

3/4 cup sugar

2 tablespoons all -purpose flour

Topping:

1/4 cup chopped nuts

1 cup rolled oats

1/3 cup packed brown sugar

1/3 cup all purpose flour

1 teaspoon cinnamon

1/4 cup butter or margarine, melted

Vanilla ice cream to serve on top.

Place apples in 9×13 baking dish. Combine cranberry sauce, sugar and flour. Place cranberry mixture over apples. Mix topping ingredients and sprinkle topping over. Bake 30-40 minutes at 375 degrees.