German Potato Pancakes (Kartoffelpuffer) Recipe:
Ingredients:
Instructions:
- Grate potatoes. Be sure to remove any excess moisture by squeezing grated potatoes in a dish towel.
- Place all ingredients into bowl (except butter) and mix.
- Put enough butter/oil for frying into a pan. Pour about ½ cup of batter into pan and fry about 3-4 minutes on each side. Repeat until batter is gone. Add butter/oil when needed.
- Eat plain or with apple sauce or jam!
Photo by: Krista {flickr}