Tag Archives: Around the World cooking

Around the World in 80 Days – German Potato Pancakes

German Potato Pancakes (Kartoffelpuffer) Recipe: 

Ingredients: 

  • 5-6 potatoes 
  • 3 eggs 
  • 1 small onion (grated) 
  • 1 teaspoon of salt 
  • 4 teaspoon of flour 
  • butter or oil 

Instructions: 

  1. Grate potatoes. Be sure to remove any excess moisture by squeezing grated potatoes in a dish towel. 
  2. Place all ingredients into bowl (except butter) and mix.
  3. Put enough butter/oil for frying into a pan. Pour about ½ cup of batter into pan and fry about 3-4 minutes on each side. Repeat until batter is gone. Add butter/oil when needed. 
  4. Eat plain or with apple sauce or jam! 

Photo by: Krista {flickr}

Around the World in 80 Days – Hahnchenschnitzel from Germany

Breaded Chicken (‘Hähnchenschnitzel’) – Germany

 Amount depends on how many Schnitzel you want to make.

  • Chicken breast 
  • Flour
  • Egg
  • Milk
  • Breadcrumbs
  • Oil

Mix the eggs with a splash of milk and stir it. Put flour on a plate, bread crumbs on another plate and the egg-milk-mixture on a deep plate (or a large bowl). Then dredge the chicken breast in the flour, dip it in the egg-milk-mixture (and allow it to drip off for a few seconds) until you bread the chicken breast with the bread crumbs.

Put (lots of) oil in a pan, heat it and put the breaded chicken breast in the pan. Fry the chicken breast on each side (it literally has to swim in the oil) and turn them. A perfect Schnitzel is golden brown and often served with a lemon slice. Before serving, put the chicken breast in a paper towel to drain the oil off.

Photo by: WordRidden {flickr}