Tag Archives: Around the World in 80 Day

Around the World in 80 Day – Croatia

CROATIA 

Central/Southern Europe
Capital: Zagreb
Languages: Croatian
Predominant Religion(s): Christianity
(Roman Catholic)

COMMON CHARACTERISTICS:

  • Croatian people describe themselves as ambitious and resourceful.
  • Croatian have very strong ties to their family.
  • Croatians are very proud of their heritage and culture, and this sense of pride comes from their long and rich culture, as well as a legacy of foreign invasion and control.

FUN FACTS:

  • Croatia is home to the world’s smallest town: the town of Hum, a sleepy place with cobblestone streets…and that’s about it!
  • The Croatian currency is the Kuna, which is the Croatian word for the marten, a ferret-like rodent prized for its luxurious fur!
  • Croatia is home to the world’s most beautiful sunset…according to Alfred Hitchcock! To find out if you agree, you must visit the city of Zarar.

USEFUL PHRASES:

  • How are you?             Kako ste?
  • Fine, thanks.               Dobro, hvala.
  • My name is…              Zovem se or ime mi je…
  • Nice to meet you!        Drago mi je da smo se upoznali!
  • Thank you.                  Hvala.

“Being an au pair was a beautiful experience for me. Not that I only met new friends from all around the world but I gained a new family and therefore enriched my life.” – Pavica – au pair from Croatia

Photo by: Sergei Gussev {flickr}

Around the World in 80 Days – Bobotie (South Africa)

Ingredients

  • 1 lb cooked mince (ground beef – with onion in oil or butter, salt and pepper and one  tablespoon tomato paste for flavor – parsley)
  • 1 big onion
  • 1 tablespoon butter
  • 1 slice bread soaked in milk
  • 1 tablespoon curry (paste or powder – I use paste)
  • 1/4 cup coconut (not sweet) or almonds
  • Juice of one lemon
  • 2 tablespoons vinegar
  • 1 tablespoon Apricot jam or 1 dessert spoon honey
  • 3 cups milk
  • 3 eggs

Instructions

  1. Fry the onions in butter and add curry – allow to become darker.
  2. Beat the eggs and milk together. Add lemon juice into curry then Apricot jam, coconut, bread & vinegar.
  3. Add mince beef and one third of milk & egg mixture. Bake for ten minutes in pyrex dish uncovered at 325 F.
  4. Then pour over the balance of milk & egg mixture and leave in oven until brown.

Photo by: James Thompson {flickr}