Ingredients

• 1 lb cooked mince (ground beef – with onion in oil or butter, salt and pepper and one  tablespoon tomato paste for flavor – parsley)
• 1 big onion
• 1 tablespoon butter
• 1 slice bread soaked in milk
• 1 tablespoon curry (paste or powder – I use paste)
• 1/4 cup coconut (not sweet) or almonds
• Juice of one lemon
• 2 tablespoons vinegar
• 1 tablespoon Apricot jam or 1 dessert spoon honey
• 3 cups milk
• 3 eggs

Instructions

1. Fry the onions in butter and add curry – allow to become darker.
2. Beat the eggs and milk together. Add lemon juice into curry then Apricot jam, coconut, bread & vinegar.
3. Add mince beef and one third of milk & egg mixture. Bake for ten minutes in pyrex dish uncovered at 325 F.
4. Then pour over the balance of milk & egg mixture and leave in oven until brown.

Photo by: James Thompson {flickr}