Polish Chruściki (Angel Wings) Recipe:  

Ingredients

• 2 cups of flour 
• 4 egg yolks 
• Pinch of salt 
• Small spoonful of vinegar 
• 2 tablespoon of sour cream 
• Oil for frying 

Instructions: 

1. Mix flour, egg yolks, salt, vinegar and sour cream. 
2. Beat the dough with a rolling pin once ingredients come together. 
3. Roll the dough as thin as possible
4. Fry pieces in deep oil.  

Photo by: Blazej Pieczynski {flickr}