Swedish Krem is a refreshing and scrumptious dessert. 

Swedish Krem Recipe:

Ingredients: 

• 2 cups heavy whipping cream 
• 1 cup plus 2 teaspoons sugar, divided 
• 1 envelope unflavored gelatin 
• 1 teaspoon vanilla extract 
• 1 teaspoon almond extract 
• 2 cups sour cream 
• 1 cup fresh or frozen raspberries 

Instructions: 

1. In a large saucepan, combine cream and 1 cup sugar. Cook and stir over low heat until a thermometer reads 160°F (do not allow to boil). Stir in gelatin until completely dissolved. 
2. Remove from heat and stir in extracts. Let cool for 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour. 
3. Just before serving, lightly crush raspberries and gently stir in remaining sugar. Spoon over tops.

Photos by: Clemen v Vogelsang {flickr}; mroach {flickr}