| Have fun learning or improving your Italian by sharing recipes with your classmates. We will discuss Italian food and preparation: menus, recipes, ingredients, as well as Italian traditions surrounding food and culture.All recipes distributed in class are planned for four. No previous knowledge of Italian or cooking ability needed.
Instructor:
Caterina Labriola is a native Italian with a Laurea (Master)
in Foreign Languages and Literature.
6 Saturdays, 10:10-12noon
Nov. 3-Dec. 15 (No class Nov. 24)
Indian Valley Campus, Bldg 27, Rm 233
Fee $83
CRN # 85039
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College of Marin – Community Education