Welcome to the next installment of our #FoodieFriday series! Are you finding yourself cooking more in the time of Coronavirus and social distancing? You aren’t alone! We asked our au pairs to share their favorite recipes to help inspire your next kitchen adventure. Each week, we will share a delicious recipe from around the world. This week we learn how to make one of the most popular recipes of 2020 – Dalgona coffee, also known as Korean whipped coffee. An au pair from South Korea shares her recipe for the sweet and frothy coffee drink below!
Dalgona Coffee (Korean Whipped Coffee) Recipe:
- 2 tablespoons of instant coffee
- 2 tablespoons of sugar
- 2 tablespoons of water
- Combine instant coffee, sugar and water into a large bowl.
- Use a hand mixer and mix ingredients until it thickens and holds it shape.
- Serve over milk.
Any there you have it — Dalgona coffee from South Korea, a delicious whipped coffee pick-me-up. Check back next week for our next installment of #FoodieFriday and discover more recipes from our au pairs!
Is your family interested in learning more about international cultures with an engaging au pair? Learn more about the cultural benefits of hosting an au pair!